坚果 Nuts and seeds
Tiny flat seeds, white or black, usually toasted for a nutty taste. White ones are sprinkled over dishes and baked goods and ground into paste and oil; black ones go into sweet soups and rice-ball fillings.
Contains sesame
糖醋排骨
tángcù páigǔ
口水鸡
kǒushuǐjī
手撕鸡
shǒusījī
麻球
máqiú
麻辣香锅
málàxiāngguō
钵钵鸡
bōbōjī
冰粉
bīngfěn
生煎包
shēngjiānbāo
叉烧酥
chāshāosū
蛋黄酥
dànhuángsū
麻花
máhuā
宜宾燃面
Yíbīn ránmiàn
炸两
zháliǎng
烧饼
shāobing
蟹壳黄
xièkéhuáng
胡椒饼
hújiāobǐng
油茶
yóuchá
艾窝窝
àiwōwo