Chéngdū jiēbiān de bīngfěn jiā le hóngtángshuǐ hé shānzhā.
The bing fen at Chengdu street stalls is topped with brown-sugar syrup and hawthorn.
Tips
culture
冰粉 is a transparent, lightly set jelly hand-rubbed from the seeds of 冰粉树 (Nicandra physalodes). A Sichuan and Chongqing summer street classic, it is served ice-cold with brown-sugar syrup, peanuts, raisins, glutinous rice balls, and hawthorn bits.
