芋圆, photo 1 of 3
芋圆, photo 2 of 3
芋圆, photo 3 of 3
Typical photo

Photo credit

Photo
Taro ball
By
SIA YANG
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Milk four-color taro balls
By
Fumikas Sagisavas
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Taro Balls at Jiufen, New Taipei City, Sept 2011
By
Raychang27
Licence
CC BY-SA 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

芋圆

芋圓
yùyuán
noun Not spicy

Measure Word

Meanings

  1. 1 taro ball
  2. 2 taro dumpling

About the dish

台湾菜 Taiwan · 甜品 Dessert

Small, chewy balls of taro or sweet potato mixed with starch, often in several colours. A dessert, served in sweet soup, warm or over shaved ice, usually with red beans, grass jelly or coconut milk.

Examples

HSK 3
Xiàtiān lái yì wǎn bīng yùyuán zuì shūfu.
A bowl of iced taro balls in summer feels the best.
HSK 4
Jiǔfèn de yùyuán fēicháng yǒumíng.
Jiufen's taro balls are very famous.
HSK 7-9
Wǒ diǎn le yì wǎn yùyuán dòuhuā.
I ordered a bowl of taro-ball douhua.

Tips

culture
Originated in Jiufen (九份), Taiwan. Chewy dumplings made from mashed taro and sweet potato starch; served hot in sweet soup or iced with shaved ice and red beans.

Stroke Order

芋 yù
圆 yuán