腌笃鲜, photo 1 of 2
腌笃鲜, photo 2 of 2
Typical photo

Photo credit

Photo
I-Toq Si (20141106190320)
By
N509FZ
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Food 砂鍋醃篤鮮, 蘇杭餐廳, 濟南店, 台大校友會館, 台北 (23945951389)
By
bryan... from Taipei, Taiwan
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

腌笃鲜

醃篤鮮
yāndǔxiān
noun Not spicy

Measure Word

Meanings

  1. 1 salted and fresh pork soup

About the dish

本帮菜 Shanghai · 汤 Soup

A milky-white soup of salted pork, fresh pork and bamboo shoots simmered slowly together, often with knots of tofu skin. Salty from the cured pork. A spring dish from Shanghai and the area around it.

Usually contains soy

Examples

HSK 7-9
Yāndǔxiān lǐ yǒu xiánròu, xiānròu hé chūnsǔn.
Salted and fresh pork soup has salted pork, fresh pork and spring bamboo shoots in it.
HSK 7-9
Měi nián chūntiān, wàipó dōu huì yòng xīnxian de chūnsǔn dùn yì guō yāndǔxiān.
Every spring, Grandma stews a pot of salted and fresh pork soup with fresh spring bamboo shoots.

Tips

usage
The name lists the dish: 腌 the salted pork, 鲜 the fresh pork and shoots, and 笃 a Shanghainese word for simmering slowly over low heat.

Stroke Order

腌 yān
笃 dǔ
鲜 xiān