Xiànzài de tánghúlu yǒu cǎoméi, júzi, pútáo děng gèzhǒng kǒuwèi.
Tanghulu today comes in flavors like strawberry, orange, and grape.
Tips
culture
Traditionally made with shanzha (山楂, Chinese hawthorn) dipped in hot sugar syrup that hardens into a glassy shell. A northern Chinese winter snack with roots in the Song dynasty, now popular nationwide and exported as a K-style dessert fad abroad.
