Soybean phospholipids are beneficial for the cardiovascular system.
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磷 means 'phosphorus' and 脂 means 'lipid/fat' - a direct translation of 'phospholipid'. Many biochemistry terms follow this compositional logic in Chinese: 核酸 (nucleic acid), 脂肪酸 (fatty acid), 糖蛋白 (glycoprotein).
