白粥, photo 1 of 2
白粥, photo 2 of 2
Typical photo

Photo credit

Photo
White Congee
By
NeoBatfreak
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
HK TKO 寶琳 Po Lam MCP 新都城中心 Metro City Plaza mall One shop 海港酒家 Victoria Harbour Seafood Restaurant 點心 dim sum 油炸鬼 白粥 congee January 2024 R12S 01
By
LAUSP Leuwm GFEZA
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

白粥

báizhōu
Also on menus as 白米粥, 稀饭, 大米粥
noun Not spicy

Measure Word

Meanings

  1. 1 plain rice congee
  2. 2 white porridge

Made with

About the dish

家常菜 Home-style · 主食 Staple

Plain rice porridge: rice cooked soft in plenty of water, with no salt or other flavour. Eaten at breakfast or when unwell, with pickles, salted egg, a fried dough stick or other side dishes.

Examples

HSK 5
Báizhōu pèi xiáncài shì zuì jiǎndān de zǎocān.
Plain congee with pickles is the simplest breakfast.
HSK 6
Chángwèi bùhǎo jiù hē diǎn báizhōu ba.
If your stomach is upset, just have some plain congee.

Tips

culture
Just rice and water - the default 'sick food' across Chinese culture, the way chicken soup functions in the West. The bland, easy-to-digest baseline that everything else (咸菜, 皮蛋, 肉松) gets paired with.

Stroke Order

白 bái
粥 zhōu