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番茄蛋汤, photo 1 of 3
番茄蛋汤, photo 2 of 3
番茄蛋汤, photo 3 of 3
Typical photo

Photo credit

Photo
Tomato and egg soup
By
NNU-10-HanRongrong
Licence
CC BY 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Tomato and egg soup2
By
NNU-10-HanRongrong
Licence
CC BY-SA 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
护国寺小吃出品的一些午餐（其三）
By
蓝芷怡
Licence
CC BY 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

番茄蛋汤

番茄蛋湯
fānqiédàntāng
Also on menus as 西红柿蛋汤, 西红柿蛋花汤, 西红柿鸡蛋汤, 番茄蛋花汤, 番茄鸡蛋汤
noun Not spicy

Measure Word

一碗番茄蛋汤 wǎn

Meanings

  1. 1 tomato egg soup
  2. 2 tomato and egg drop soup

About the dish

家常菜 Home-style · 汤 Soup

A thin soup of tomato and ribbons of beaten egg, lightly salted and slightly sour from the tomato, often with scallion, sometimes a drop of sesame oil.

Usually contains egg

Examples

HSK 3
番茄蛋汤做起来又快又简单。
Fānqiédàntāng zuò qǐlái yòu kuài yòu jiǎndān.
Tomato egg soup is quick and easy to make.
HSK 5
妈妈每天都煮番茄蛋汤。
Māma měitiān dōu zhǔ fānqiédàntāng.
Mom makes tomato egg soup every day.

Tips

culture
One of the most common home-cooked Chinese soups. Tomatoes are fried down first, then beaten egg is swirled into the simmering broth.

Stroke Order

番 fān
茄 qié
蛋 dàn
汤 tāng