Edible rose petals preserved in sugar into a sticky, fragrant paste. It is the filling of rose pastries and flower cakes, stirred into water or milk as a drink, and spooned over desserts.
Adding a bit of rose sugar to tangyuan makes it especially fragrant.
Tips
culture
Yunnan and Jiangnan specialty made by pounding edible rose petals with sugar until they ferment into a jam. Core filling of 鲜花饼 and many sweet dumplings.