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猪肉炖粉条

豬肉燉粉條
zhūròu dùn fěntiáo
Also on menus as 猪肉粉条
noun Not spicy

Measure Word

一碗猪肉炖粉条 wǎn

Meanings

  1. 1 pork stewed with starch noodles

About the dish

东北菜 Northeast · 热菜 Hot dish

Chunks of pork, often fatty belly, stewed with thick starch noodles in a dark broth until the noodles turn chewy and see-through. Rich and savoury. A Northeast dish; the noodles are sweet potato or potato starch, not wheat.

Examples

HSK 4
东北的冬天特别冷，来一碗猪肉炖粉条，全身都暖和了。
Dōngběi de dōngtiān tèbié lěng, lái yì wǎn zhūròu dùn fěntiáo, quánshēn dōu nuǎnhuo le.
Winters in Northeast China are bitterly cold, and a bowl of pork with starch noodles warms you right through.
HSK 6
猪肉炖粉条里的粉条吸满了肉汤。
Zhūròu dùn fěntiáo lǐ de fěntiáo xīmǎn le ròutāng.
In pork stewed with starch noodles, the noodles soak up the meat broth.

Tips

usage
粉条 are thick noodles made from sweet potato or potato starch, not wheat. They turn chewy and see-through when stewed.

Stroke Order

猪 zhū
肉 ròu
炖 dùn
粉 fěn
条 tiáo