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猪扒包, photo 1 of 2
猪扒包, photo 2 of 2
Typical photo

Photo credit

Photo
Porkchopbun
By
No machine-readable author provided. Chensiyuan assumed (based on copyright claims).
Licence
CC BY-SA 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
PorkChopBun
By
No machine-readable author provided. Glio~commonswiki assumed (based on copyright claims).
Licence
Public domain
Source
Wikimedia Commons
Changes
Cropped and resized

猪扒包

豬扒包
zhūpábāo
noun Not spicy

Measure Word

一个猪扒包 gè

Meanings

  1. 1 pork chop bun

About the dish

港澳 Hong Kong and Macau · 小吃 Snack

A crusty buttered bread roll split open around a whole marinated pork chop, fried until browned. Savoury and a little sweet. A Macau snack; the chop may still have a piece of bone.

Usually contains milk and wheat

Examples

HSK 4
去澳门玩的游客，很多都会排队买猪扒包。
Qù Àomén wán de yóukè, hěnduō dōu huì páiduì mǎi zhūpábāo.
Many tourists who visit Macau queue up to buy pork chop buns.
HSK 7-9
猪扒包就是面包里夹一块煎猪扒。
Zhūpábāo jiùshì miànbāo lǐ jiā yí kuài jiān zhūpá.
A pork chop bun is a bread roll with a fried pork chop inside.

Tips

usage
猪扒 is the Cantonese word for a pork chop, with 扒 read pá as in 牛扒, steak. Elsewhere the usual word is 猪排.

Stroke Order

猪 zhū
扒 bā
包 bāo