A large, red-brown shrimp with white spots, caught in deep, cold water off western Canada and sold frozen. Its soft, sweet flesh is mostly eaten raw as sashimi.
Mǔdānxiā shēng shí kǒugǎn tiánměi, jīhū rùkǒu jí huà.
Eaten raw, botan ebi has a sweet flavor and almost melts in your mouth.
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Calque of Japanese ボタンエビ (botan ebi, 'peony shrimp'), a large red-spotted deep-water shrimp whose pattern resembles peony petals. A premium ingredient in Japanese sushi and sashimi.