A whole squid or squid pieces on a skewer, grilled on a griddle or over charcoal, brushed with a sweet savoury sauce and sprinkled with cumin and chili. Chewy and smoky; a night market and barbecue snack.
A street-food classic across China, usually a whole squid on a skewer, grilled and painted with cumin, chili, and sweet sauce. Especially popular in northern dongbei-style 撸串 culture and in coastal night markets.