Zhèjiā diàn de líjiāng píjiǔyú wèidào zuì zhèngzōng.
This restaurant's Li River beer fish is the most authentic.
Tips
culture
Signature dish of Yangshuo (阳朔), Guangxi. Fresh carp caught from the Li River (漓江) is pan-fried with tomatoes, peppers and local beer. Widely marketed as one of the "four famous dishes" of Guilin tourism.
