Hěnduō chángwēn suānnǎi qíshí shì yòng fùyuánrǔ zuò de.
Many room-temperature yogurts are actually made from reconstituted milk.
Tips
usage
Chinese food regulations require products using 复原乳 (rehydrated milk powder) rather than 生牛乳 (raw milk) to label it clearly. Shoppers checking for 'real' milk look for 生牛乳 as the first ingredient.
