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卤肉
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卤肉
滷肉
lǔròu
noun
Meanings
1
soy-braised meat
2
stewed pork (Chinese/Taiwanese style)
Characters
卤
lǔ
to braise in soy sauce
肉
ròu
meat
Examples
拼音
EN
HSK 6
早餐
吃
卤肉
夹
馒头
最
香
。
Zǎocān chī lǔròu jiā mántou zuì xiāng.
Nothing beats braised pork in a steamed bun for breakfast.
HSK 7-9
妈妈
卤
了
一
大
锅
卤肉
。
Māma lǔ le yī dà guō lǔròu.
Mom braised a big pot of soy-stewed pork.
Tips
usage
卤
as a cooking verb means to slow-simmer in soy sauce, rock sugar, and spices (star anise, cinnamon, bay). The braise liquid itself is
卤水
, and it's reused and aged. Some shops have
老卤
running for decades.
Stroke Order
Grid
Outline
卤
lǔ
Animated GIF
Loops. For slides and chat.
Stroke sheet PNG
Numbered steps. For print.
Colors
Light
Dark
肉
ròu
Animated GIF
Loops. For slides and chat.
Stroke sheet PNG
Numbered steps. For print.
Colors
Light
Dark
Related Words
卤肉饭
lǔròufàn
braised pork rice (signature Taiwanese dish) / lu rou fan
卤牛肉
lǔniúròu
soy-braised beef / beef simmered in aromatic soy stock, usually served sliced and cold
卤蛋
lǔdàn
soy-braised egg / tea egg (loose sense) / egg stewed in soy sauce and spices
卤菜
lǔcài
pot-stewed dish in soy-spice master stock / marinated cold meats and offal / lu-style braised food
腊汁肉
làzhīròu
lazhi meat (Shaanxi-style braised pork)
扒肉
pá ròu
ba rou / braised pork slices / slow-braised sliced pork (Shandong/Sichuan style)
东坡肉
dōngpōròu
Dongpo pork / red-braised pork belly (Hangzhou-style)
焢肉
kòngròu
slow-braised pork belly / kòng-bah; soy-stewed pork rice topping
烧肉
shāoròu
#50,628
roast pork; braised pork / Japanese yakiniku-style grilled meat
烤肉
kǎoròu
HSK 5
#5,877
barbecued meat; roast meat; grilled meat
卤肉
lǔròu
Meanings
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Examples
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