A spice powder ground from thirteen or more spices, such as Sichuan pepper, star anise, fennel seed, cloves, cinnamon and dried tangerine peel. A little seasons stir-fries, noodles, roast and cured meat and spiced dried tofu.
We always keep thirteen-spice on hand - useful for stewing meat and pickling veg.
Tips
culture
A Henan-origin spice blend popularized by the Wang Shouyi (王守义十三香) brand since 1984. Typical mix: star anise, cloves, cinnamon, Sichuan pepper, sand ginger, fennel, white pepper, black pepper, nutmeg, dried ginger, bay leaf, amomum, and tsaoko. Staple in northern Chinese kitchens and a fixture in 小龙虾 recipes.