冬枣, photo 1 of 3
冬枣, photo 2 of 3
冬枣, photo 3 of 3

Photo credit

Photo
Ziziphus jujuba cv. Dongzao
By
Fumikas Sagisavas
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Winter Chinese Date(Winter jujubu from Shandong) 山东冬枣
By
Cartonfox
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
宁夏永宁冬枣
By
Walter Grassroot
Licence
CC BY-SA 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

冬枣

冬棗
dōngzǎo
noun

Measure Word

Meanings

  1. 1 winter jujube (a crisp, sweet variety of fresh jujube)

About the ingredient

水果 Fruit · In season: autumn

A late-ripening fresh jujube, pale green with a reddish-brown blush and thin skin, with crisp, juicy, very sweet greenish-white flesh around a short, pointed stone. It is mostly eaten raw.

Examples

HSK 6
Shāndōng de dōngzǎo yòu cuì yòu tián.
Shandong winter jujubes are crisp and sweet.
HSK 6
Qiūtiān shàngshì de dōngzǎo tèbié xīnxiān.
The winter jujubes that come to market in autumn are especially fresh.

Tips

culture
Despite the name 'winter' jujube, 冬枣 is a late-autumn fruit (October - November) prized as a fresh, apple-crisp eating jujube - distinct from the dried red 红枣 used in cooking and TCM.

Stroke Order

冬 dōng
枣 zǎo