鱼香味

魚香味

yúxiāngwèi

noun

Meanings

1 yuxiang flavor (Sichuan 'fish-fragrance' flavor profile)

Characters

Examples

HSK 7-9

鱼香味是川菜最有代表性的味型之一。

Yúxiāngwèi shì chuāncài zuì yǒu dàibiǎoxìng de wèi xíng zhīyī.

Yuxiang is one of the most representative Sichuan flavor profiles.

HSK 7-9

这道菜有浓郁的鱼香味。

Zhè dào cài yǒu nóngyù de yúxiāngwèi.

This dish has a rich yuxiang flavor.

Tips

culture

One of the 24 classic Sichuan flavor types (味型). Builds on pickled chili (泡椒), garlic, ginger, scallion, vinegar, and sugar - evoking the seasoning once used for fish, with no fish in the dish.

Stroke Order

鱼 yú

香 xiāng

味 wèi