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鱼香味
Meanings
Characters
Examples
Tips
Stroke Order
Related Words
鱼香味
魚香味
yúxiāngwèi
noun
Meanings
1
yuxiang flavor (Sichuan 'fish-fragrance' flavor profile)
Characters
鱼
yú
fish
香
xiāng
fragrant
味
wèi
flavor
Examples
拼音
EN
鱼香味
是
川菜
最
有
代表性
的
味
型
之一
。
Yúxiāngwèi shì chuāncài zuì yǒu dàibiǎoxìng de wèixíng zhī yī.
Yuxiang is one of the most representative Sichuan flavor profiles.
这
道
菜
有
浓郁
的
鱼香味
。
Zhè dào cài yǒu nóngyù de yúxiāngwèi.
This dish has a rich yuxiang flavor.
Tips
culture
One of the 24 classic Sichuan flavor types (
味
型
). Builds on pickled chili (
泡
椒
), garlic, ginger, scallion, vinegar, and sugar — evoking the seasoning once used for fish, with no fish in the dish.
Stroke Order
Grid
Outline
鱼
yú
香
xiāng
味
wèi
Related Words
香味
xiāngwèi
HSK 7
#8,258
fragrance / pleasant smell / aroma
鱼腥味
yúxīngwèi
#25,803
fishy smell / fish odor
色香味俱全
sèxiāngwèijùquán
color, aroma, and taste all present / looks, smells, and tastes wonderful / a perfect dish
沸腾鱼
fèiténgyú
"boiling fish" (Sichuan fish in bubbling chili oil)
牛尾鱼
niúwěiyú
flathead fish (family Platycephalidae) / literally 'oxtail fish', an elongated bottom-dwelling marine fish
水煮鱼
shuǐzhǔyú
Sichuan poached fish in chili oil / shuizhu fish
酸菜鱼
suāncàiyú
pickled cabbage fish / Sichuan-style fish stewed with pickled mustard greens
滩头鱼
tāntóuyú
beachhead fish / shoal-dwelling fish (regional name for certain river fish)
鱼
yú
HSK 2
#1,155
fish
剁椒鱼头
duòjiāoyútóu
steamed fish head with chopped chilies / Hunan signature dish of fish head topped with pickled red chili
鱼香味
yúxiāngwèi
Meanings
Characters
Examples
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Related Words