鱼头火锅

魚頭火鍋

yútóu huǒguō

noun

Meanings

1 fish-head hot pot
2 hot pot featuring a large fish head as the base

Characters

Examples

HSK 7-9

今晚我们去吃剁椒鱼头火锅。

Jīnwǎn wǒmen qù chī duòjiāo yútóu huǒguō.

Tonight we're going for chopped-chili fish-head hot pot.

HSK 7-9

鱼头火锅的汤特别鲜。

Yútóu huǒguō de tāng tèbié xiān.

The broth of fish-head hot pot is especially savory.

Tips

culture

鱼头火锅 is typically made with bighead carp (鳙鱼) because of its oversized, gelatinous head. Hunan-style uses 剁椒 (chopped pickled chili) on top, while Cantonese versions go mild with ginger and scallion. The head goes in first as base, then other ingredients are added for hot-pot cooking.

Stroke Order

鱼 yú

头 tóu

火 huǒ

锅 guō