A big farmed carp with a dark, mottled back and a very large head, which is steamed, braised or stewed in a clay pot. The body's firm white flesh has many small bones.
This restaurant makes its chopped-chili fish head with bighead carp.
Tips
usage
In everyday speech it is usually 胖头鱼 'fat-head fish' or 花鲢 'spotted silver carp'; 鳙鱼 is the standard name. One of the four domestic carps (四大家鱼), it is bought for its big, rich head, the base of 鱼头火锅 and fish-head soup.