鱼包

鱼浆 yújiāng

fish paste / surimi; minced fish slurry used in fish balls, cakes, and seafood products

鱼医 yúyī

fish doctor / cleaner fish (esp. cleaner wrasse) / fish veterinarian

鱼汁 yúzhī

fish sauce / fish broth / juice released when cooking fish

牛尾鱼 niúwěiyú

flathead fish (family Platycephalidae) / literally 'oxtail fish', an elongated bottom-dwelling marine fish

滩头鱼 tāntóuyú

beachhead fish / shoal-dwelling fish (regional name for certain river fish)

鱼胆 yúdǎn

fish gallbladder / fish bile

鱼罐头 yúguàntou

canned fish / tinned fish

鱼火锅 yúhuǒguō

fish hotpot / fish-based hot pot

鱼生 yúshēng

raw fish / sashimi-style sliced raw fish / yusheng (Lunar New Year salad)

鱼头火锅 yútóuhuǒguō

fish-head hot pot / hot pot featuring a large fish head as the base