Ròu zài guō lǐ dùn le yí ge xiǎoshí, mǎn wūzi dōu shì jiàngxiāng.
The meat stewed in the pot for an hour, and the whole house smelled of soy sauce.
Tips
usage
Baijiu is sorted by aroma (香型): 酱香 "sauce aroma", the style of 茅台; 浓香 "strong aroma", that of 五粮液; and 清香 "light aroma", that of 汾酒. On a label the full term is 酱香型.