Italian cooking often uses porcini for pasta sauce.
Tips
memory
Three-part name: 美味 ('delicious') + 牛肝 ('ox liver,' for the rust-brown cap) + 菌 ('fungus / mushroom'). The whole bolete genus is 牛肝菌; this species is the 'delicious' one.
culture
Yunnan markets sell huge fresh and dried supplies in the rainy season; the same species is the prized 'porcino' of Italian cuisine.
