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福建炒饭, photo 1 of 3
福建炒饭, photo 2 of 3
福建炒饭, photo 3 of 3
Typical photo

Photo credit

Photo
A Hokkien Fried Rice from Star Seafood Restuartrant
By
Peachyeung316
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Fuk Ken Fried Rice from Wedding Banquet Specialist Tuen Mun
By
Peachyeung316
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
福建炒飯 - 海星快餐店
By
Andy Li
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

福建炒饭

福建炒飯
Fújiàn chǎofàn
noun Not spicy

Measure Word

一份福建炒饭 fèn

Meanings

  1. 1 Fujian fried rice

About the dish

粤菜 Cantonese · 主食 Staple

Egg fried rice covered in a thick, starch-thickened sauce of diced shrimp, scallop, chicken and mushroom. Wet rather than dry, mild and savoury. A Cantonese and Hong Kong restaurant dish.

Usually contains shellfish and egg

Examples

HSK 5
福建炒饭上面浇了一层浓浓的海鲜汁。
Fújiàn chǎofàn shàngmian jiāo le yì céng nóngnóng de hǎixiān zhī.
Fujian fried rice is covered with a thick seafood sauce.
HSK 7-9
在香港的茶餐厅，我点了一份福建炒饭。
Zài Xiānggǎng de chácāntīng, wǒ diǎn le yí fèn Fújiàn chǎofàn.
At a Hong Kong cha chaan teng, I ordered Fujian fried rice.

Tips

usage
The name points to Fujian, but this is a Hong Kong and Cantonese restaurant dish. Unlike most fried rice, it comes covered in a wet sauce.

Stroke Order

福 fú
建 jiàn
炒 chǎo
饭 fàn