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熏制
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熏制
熏製
xūnzhì
verb
Meanings
1
to smoke-cure (meat, fish, tofu)
2
to preserve by smoking
Characters
熏
xūn
to smoke, to fumigate
制
zhì
to make, to produce
Examples
拼音
EN
湖南
人
喜欢
熏制
腊肉
。
Húnán rén xǐhuan xūnzhì làròu.
Hunanese people like to smoke-cure bacon.
这种
火腿
是
用
果
木
熏制
的
。
Zhè zhǒng huǒtuǐ shì yòng guǒmù xūnzhì de.
This ham is smoke-cured with fruitwood.
Tips
culture
Per 《
新华
词典
》:
用
烟火
或
香
花
熏
食品
— 'to use smoke or fragrant flowers to treat food, so it takes on a flavor and keeps longer'. Hunan, Sichuan and Guizhou mountain villages still cure pork over pine or tea-twig smoke for months each winter.
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熏
xūn
制
zhì
Related Words
腊制
làzhì
to cure (meat) in the 12th lunar month / to salt-cure and air-dry (meat) for winter preservation
熏
xūn
HSK 7
#5,473
to smoke (food) / to fumigate / to suffocate with smoke or fumes
熏肉
xūnròu
#8,249
smoked meat; bacon
烟熏
yānxūn
to smoke (food) / to fumigate / smoked (as modifier)
暖风熏得游人醉
nuǎnfēngxūnděyóurénzuì
the warm breeze intoxicates the travelers / (fig., critical) comfort and ease make people forget their larger duty — especially rulers losing sight of a lost homeland / (lit.) warm — wind — smoke-infuses — until — traveler — drunk
卤制
lǔzhì
to braise in spiced stock (as a preparation method) / to cure / prepare via lu-braising
限制
xiànzhì
HSK 4
#3,295
to restrict / to limit / restriction
豆制品
dòuzhìpǐn
HSK 5
#51,852
soybean product; bean product / tofu and related foods
复制
fùzhì
HSK 4
#3,836
to copy; to duplicate / to reproduce; to clone
制
zhì
HSK 7
#3,291
to control; to restrict / to make; to manufacture / system; institution
熏制
xūnzhì
Meanings
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