This bowl of zhajiangmian has a rich sauce and chewy noodles.
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culture
炸酱面 is one of Beijing's most iconic dishes. 炸酱 (fried sauce) is made by frying pork with 黄豆酱 (fermented soybean paste) or 甜面酱 (sweet wheat paste). Korean jajangmyeon (자장면) is a direct descendant, adapted with black bean paste.