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炖菜

燉菜
dùncài
noun

Measure Word

一道炖菜 dào

Meanings

  1. 1 stew
  2. 2 stewed dish
  3. 3 slow-simmered dish

Characters

炖
dùn
to stew, to simmer
菜
cài
dish

Examples

东北炖菜又香又暖和。
Dōngběi dùncài yòu xiāng yòu nuǎnhuo.
Northeastern stews are fragrant and warming.
妈妈做的炖菜最好吃。
Māma zuò de dùncài zuì hǎochī.
Mom's stewed dishes are the tastiest.

Tips

culture
Northeast (东北) cuisine is famous for 乱炖 ('chaotic stew') — a one-pot stew of pork, potato, beans, corn, tomato simmered for hours. A cold-climate dish where everything goes in one pot and nothing gets wasted.

Stroke Order

炖 dùn
菜 cài

Related Words

炖羊肉 dùnyángròu
stewed lamb / slow-simmered mutton
退菜 tuìcài
to return a dish / to send a dish back / to cancel an ordered dish
炖肉 dùnròu
to stew meat / stewed meat
炖 dùn HSK 7 #6,850
to stew / to braise / to simmer
菜豆腐 càidòufu
vegetable tofu / rustic tofu stew with greens (Shaanxi/Hubei home dish)
下饭菜 xiàfàncài
a dish that goes great with rice / rice-friendly dish
卤菜 lǔcài
pot-stewed dish (in soy-spice master stock) / marinated cold meats and offal / lu-style braised food
焖菜 mèncài
braised dish / dish cooked in a covered pot over low heat
特色菜 tèsècài
signature dish / specialty dish / house specialty
小菜 xiǎocài #9,872
side dish; small dish / a piece of cake; easy task (figurative)
炖菜 dùncài
Meanings Characters Examples Tips Stroke Order Related Words
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