Yí fèn chǎomǐfěn pèi yì bēi dòujiāng jiù shì hěn hǎo de zǎocān.
A plate of fried rice noodles and a glass of soy milk makes a great breakfast.
Tips
usage
米粉 here = rice-flour vermicelli (thin, springy) — distinct from 河粉 (wide, flat rice sheets) and 米线 (round, softer Yunnan noodles). Regional signatures: 厦门炒米粉 with seafood, 星洲炒米 with curry and shrimp, 台湾炒米粉 with dried shrimp and shiitake.
