Zhège tāngguō shì bùxiùgāng de, dǎo rè hěn jūnyún.
This soup pot is stainless steel and conducts heat evenly.
Tips
usage
Compare cooking pots by purpose: 汤锅 = tall pot for soups/stocks; 砂锅 (shāguō) = clay pot for slow-stewing; 奶锅 (nǎiguō) = small saucepan for milk/sauces; 炒锅 (chǎoguō) = wok.
