Zhè jiā Hángbāngcài guǎn de Dōngpōròu zuò de hěn hǎo.
This Hangzhou-cuisine restaurant does Dongpo pork really well.
Tips
culture
帮 here means 'regional faction' of cuisine, as in 本帮菜 (Shanghai style) and 苏帮菜 (Suzhou style). 杭帮菜 is the Hangzhou subtype of the broader 浙菜 (Zhejiang cuisine), known for lighter, sweeter flavors and dishes like 西湖醋鱼, 东坡肉, 龙井虾仁.
