Wǒ jiā de páiyóuyānjī xīlì bù gòu, chúfáng zǒng shì yóunì nì de.
Our range hood doesn't have enough suction—the kitchen is always greasy.
Tips
usage
Also commonly called 抽油烟机 (chōuyóuyānjī) or just 油烟机 (yóuyānjī). Chinese kitchens almost always need one because high-heat wok cooking (爆炒) generates heavy oil smoke (油烟). European-style ducted hoods are now standard in modern apartments.
