Wǒ jiā de páiyóuyānjī xīlì bùgòu, chúfáng zǒngshì yóunìnì de.
Our range hood doesn't have enough suction - the kitchen is always greasy.
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usage
Also commonly called 抽油烟机 or just 油烟机. Chinese kitchens almost always need one because high-heat wok cooking (爆炒) generates heavy oil smoke (油烟). European-style ducted hoods are now standard in modern apartments.
