Sichuan wontons are often tossed in chili oil, fragrant and spicy.
Tips
usage
抄手 is the Sichuan name for wontons: the same food is 馄饨 in standard Chinese and 云吞 in Cantonese. It has nothing to do with 抄 'to copy'; one popular explanation is that the folded wonton looks like a pair of folded arms, the word's other meaning.