Hakka cooking leans salty and fragrant; its best-known dishes are salt-baked chicken and stuffed tofu.
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Hakka cooking is summed up as 咸、肥、香 'salty, fatty, fragrant', hearty food for farmers in the hills of Guangdong, Fujian and Jiangxi. In Guangdong it is also called 东江菜, one of the province's three cuisines alongside Cantonese and Chaozhou cooking.
