For a single serving of noodles, a milk pot is enough.
Tips
usage
奶锅 is a small (usually 1-1.5L), single-handled saucepan, distinct from 汤锅 (tāngguō, larger soup pot with two handles) and 砂锅 (shāguō, clay casserole). Marketed for warming milk but used for any small portion of soup, sauce, or instant noodles.