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马蹄糕, photo 1 of 3
马蹄糕, photo 2 of 3
马蹄糕, photo 3 of 3
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Photo
GD 廣東 Guangdong 廣州 Guangzhou 荔灣區 Liwan 龍津西路 Longjin West Road shop 泮溪酒家 Pan Xi Restaurant 點心 dim sum 馬蹄糕 Water chestnut cake June 2025 R12S 01
By
MeiOLA 2290 WMENSZ
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
GD 廣東 Guangdong 廣州 Guangzhou 荔灣區 Liwan 龍津西路 Longjin West Road shop 泮溪酒家 Pan Xi Restaurant 點心 dim sum 馬蹄糕 Water chestnut cake June 2025 R12S 02
By
MeiOLA 2290 WMENSZ
Licence
CC0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Waterchestnutcake
By
tissue_fleur
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

马蹄糕

馬蹄糕
mǎtígāo
noun Not spicy

Measure Word

一块马蹄糕 kuài

Meanings

  1. 1 water chestnut cake
  2. 2 mati gao

About the dish

粤菜 Cantonese · 甜品 Dessert

Translucent, firm squares of jelly made from water chestnut starch with crunchy bits of water chestnut, lightly sweet. A Cantonese dim sum, served cool or pan-fried warm.

Examples

HSK 5
马蹄糕是广东茶楼的经典点心。
Mǎtígāo shì Guǎngdōng chálóu de jīngdiǎn diǎnxin.
Water chestnut cake is a classic Cantonese dim sum.
HSK 7-9
这块马蹄糕又甜又爽口。
Zhè kuài mǎtígāo yòu tián yòu shuǎngkǒu.
This water chestnut cake is sweet and refreshing.

Tips

culture
A Cantonese dim sum made from water chestnut flour and chopped water chestnuts. Translucent, jelly-like, often served lightly pan-fried.

Stroke Order

马 mǎ
蹄 tí
糕 gāo