贻贝, photo 1 of 3
贻贝, photo 2 of 3
贻贝, photo 3 of 3

Photo credit

Photo
Clòtxines valencianes
By
Francesc Fort
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Clòtxines - L'Alqueria de Boro
By
Francesc Fort
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
CornishMussels
By
Wilson44691 at English Wikipedia
Licence
Public domain
Source
Wikimedia Commons
Changes
Cropped and resized

贻贝

貽貝
yíbèi
noun #52,586

Measure Word

Meanings

  1. 1 mussel
  2. 2 sea mussel

About the ingredient

水产 Fish and seafood

Mussels with dark blue to black shells; China supplies a large share of the world's catch. They must be alive just before cooking and are steamed or boiled until they open.

Contains shellfish

Also called  海虹、 青口

Examples

HSK 5
Zhè jiā cāntīng de bái pútáojiǔ yíbèi hěn yǒumíng.
This restaurant is famous for its mussels in white wine.
HSK 7-9
Yíbèi shēnghuó zài qiǎnhǎi de yánshí shàng.
Mussels live on rocks in shallow coastal waters.

Tips

usage
贻贝 is the formal scientific name. In everyday speech, especially in northern China, mussels are called 海虹; the dried version is 淡菜.

Stroke Order

贻 yí
贝 bèi