Hóngshāoròu bǐjiào nì, pèi yì dié pàocài zhènghǎo jiěnì.
Red-braised pork belly is rich, so a small dish of pickles on the side cuts the grease nicely.
Tips
usage
腻 is the heavy, cloying feeling fatty food leaves, and 解 'to undo' takes it away. Sour, crisp or bitter things do it best: pickles, fruit, or a cup of 普洱 tea after the meal.
