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蛋黄, photo 1 of 2
蛋黄, photo 2 of 2

Photo credit

Photo
Yolks
By
Paul Goyette
Licence
CC BY-SA 2.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Raw egg
By
by jefras a.k.a Joăo Estęvăo A. de Freitas. "There are no usage restrictions for
Licence
Public domain
Source
Wikimedia Commons
Changes
Cropped and resized

蛋黄

蛋黃
dànhuáng
noun #12,485

Measure Word

一个蛋黄 gè

Meanings

  1. 1 egg yolk

About the ingredient

蛋 Eggs

The yellow centre of an egg, which thickens custards and sauces. Salted duck egg yolk (咸蛋黄), firm and orange-red, is a flavour of its own: it fills mooncakes and zongzi.

Contains egg

Examples

HSK 4
这道菜需要两个蛋黄。
Zhè dào cài xūyào liǎng gè dànhuáng.
This dish requires two egg yolks.
HSK 5
蛋黄的营养价值很高。
Dànhuáng de yíngyǎng jiàzhí hěn gāo.
Egg yolk has high nutritional value.

Tips

memory
Egg (蛋) + yellow (黄) = egg yolk. The counterpart is 蛋白 - egg (蛋) + white (白) = egg white.

Stroke Order

蛋 dàn
黄 huáng