Zhège càishìchǎng yǐjīng yǒu wǔshí nián de lìshǐ le.
This food market has a history of fifty years already.
Tips
culture
菜市场 (wet markets) remain central to daily life in China. They sell fresh produce, meat, seafood, and tofu, often at lower prices than supermarkets. Bargaining is common.