A vinegar made from apple juice, fermented first into cider and then into vinegar, its sourness partly from the apples' own malic acid. It goes into salad dressings, vinaigrettes, marinades and chutneys.
Adding a bit of apple cider vinegar makes the salad more refreshing.
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苹果醋 covers two products: the cooking ingredient (apple cider vinegar) and the bottled sweetened drink (closer to a soft drink). Health-conscious buyers want the unsweetened cooking type - the labels can be confusing.