Shěnyáng de lǎobiān jiǎozi yǐjīng yǒu jìn liǎngbǎi nián de lìshǐ.
Shenyang's Laobian dumplings have nearly two hundred years of history.
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Laobian dumplings are a famous Shenyang (Liaoning) specialty, founded in 1829 by Bian Fu. The signature technique is steaming the filling broth before wrapping, which gives the dumplings a juicier interior.
