A meatless stand-in for ham, usually tofu skin soaked in soy sauce and seasonings, rolled tight in cloth, tied and steamed. It is sliced cold for platters, a classic of Buddhist vegetarian cooking.
Sliced vegetarian ham can be served as a cold dish.
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Traditional Buddhist vegetarian cuisine (素斋). In Jiangnan the term also refers to salted, air-dried bamboo shoots (笋脯); more commonly today it means a rolled tofu-skin product pressed to resemble sliced ham.