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粉蒸排骨

fěnzhēng páigǔ
Also on menus as 粉蒸小排, 米粉蒸排骨
noun Spice varies

Measure Word

一笼粉蒸排骨 lóng

Meanings

  1. 1 rice-powder steamed ribs

About the dish

川菜 Sichuan · 热菜 Hot dish

Pieces of pork rib coated in coarse, seasoned rice meal and steamed until tender, often over sweet potato, potato or pumpkin. Rich and savoury, with bones to eat around. Sichuan versions add some heat.

Examples

HSK 7-9
粉蒸排骨是用米粉裹着排骨蒸的。
Fěnzhēng páigǔ shì yòng mǐfěn guǒ zhe páigǔ zhēng de.
Rice-powder steamed ribs are spare ribs coated in ground rice and steamed.
HSK 7-9
这家川菜馆的粉蒸排骨下面垫着红薯，吸满了肉汁。
Zhè jiā Chuāncài guǎn de fěnzhēng páigǔ xiàmian diàn zhe hóngshǔ, xīmǎn le ròuzhī.
At this Sichuan restaurant, the rice-powder steamed ribs sit on sweet potato, which soaks up the meat juices.

Tips

usage
粉蒸 means coating meat in coarsely ground, toasted rice and steaming it. Pork belly made the same way is 粉蒸肉.

Stroke Order

粉 fěn
蒸 zhēng
排 pái
骨 gǔ