A round honeydew melon grown around Lanzhou, with a smooth, creamy white rind and green flesh that is crisp, juicy and fragrant. Usually eaten fresh, cut into wedges.
Eating honeydew melon in summer is especially thirst-quenching.
Tips
culture
A famous specialty of Lanzhou, Gansu Province. The name 白兰 (white orchid) refers to its pale flesh; the variety was developed from an American seed stock introduced in the 1940s.