Zhè jiā diàn gāng chū lú de bèiguǒ fēicháng hǎochī.
This shop's freshly baked bagels are excellent.
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焙 ('to bake') was chosen partly for sound — bèi roughly matches the 'ba-' of 'bagel' — and partly for meaning. The more common spelling is 贝果 (bèiguǒ), purely phonetic; 焙果 prefers the 'baked-product' character.