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炸猪排, photo 1 of 3
炸猪排, photo 2 of 3
炸猪排, photo 3 of 3
Typical photo

Photo credit

Photo
Shanghai-style fried pork chop (20191206031332)
By
N509FZ
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Shanghai-style fried pork chop at Deda Western Restaurant (20191114173614)
By
N509FZ
Licence
CC BY-SA 4.0
Source
Wikimedia Commons
Changes
Cropped and resized

Photo credit

Photo
Zhazhupai in Shanghai02
By
Coolmanjackey
Licence
CC BY-SA 3.0
Source
Wikimedia Commons
Changes
Cropped and resized

炸猪排

炸豬排
zházhūpái
Also on menus as 吉列猪排
noun Not spicy

Measure Word

一块炸猪排 kuài

Meanings

  1. 1 fried pork cutlet
  2. 2 pork schnitzel

About the dish

本帮菜 Shanghai · 热菜 Hot dish

A pork cutlet pounded thin, coated in egg and breadcrumbs and deep-fried until crisp. In Shanghai it comes with 辣酱油, a dark, sweet and sour sauce like Worcestershire sauce, only faintly hot.

Usually contains egg and wheat

Examples

HSK 3
上海的炸猪排很有名。
Shànghǎi de zházhūpái hěn yǒumíng.
Shanghai's fried pork cutlet is famous.
HSK 5
我要一份炸猪排配饭。
Wǒ yào yí fèn zházhūpái pèi fàn.
I'd like a fried pork cutlet with rice.

Tips

culture
Shanghai-style 炸猪排 is typically served with 辣酱油 (Worcestershire-like sauce), a legacy of the city's early twentieth-century Western influence.

Stroke Order

炸 zhà
猪 zhū
排 pái