A young coconut picked green, sold whole or trimmed to a white husk with a pointed top. Punch a hole for the clear, sweet water, then scoop out the thin, soft flesh; the water is also the broth of coconut chicken hotpot.
Drinking a young coconut in summer is the best way to quench thirst.
Tips
culture
Especially associated with Hainan and Southeast Asian cuisine. The unripe coconut is prized for its sweet juice and soft jelly-like flesh, distinct from the brown ripe coconut (老椰子).